Fresh Fromage

Ingredients for Fresh Fromage

Instructions for Fresh Fromage

To prepare the Fresh Fromage recipe, please follow these instructions:

Put the house block soft in cold water for 10 minutes.

Whip sugar and vanilla sugar strongly with egg yolks.

Take 3 tablespoons. Of freshly baked peel and lightly coin it with the 2 tablespoons. lemon juice. Blend dåsens 5-6 peaches into a thick soup.

Turn the water lightly from the house blast and melt it in the peel peach / lemon juice. Pour the molten husblas into the egg mass during strong whipping (do not sting).

Pour the freshness into the egg yolk and lightly mix it.

Whip the cream into a thick porridge (not completely staple) and turn it into the froth. Whip the egg whites very stiff and turn them into the frying pan.

Pour the dough into a large bowl. Place the oven in the refrigerator for approx. 12 hours.

tips:
Decorate the cake with small chocolate rings.