Frikadellespid to the grill

Ingredients for Frikadellespid to the grill

Instructions for Frikadellespid to the grill

To prepare the Frikadellespid to the grill recipe, please follow these instructions:

Fathers: Stir the meat together with the other ingredients for a fairly solid father, who is left cold for half an hour. Adjust if necessary. Father's consistency with a little Danish water. Form the daddy into small fry plates, which are spun in the oven or on a dry pan. Store cold until grilling, where they are put on wet wood peel alternately with mushrooms and cherry tomatoes, brush with a little bit of barbecue oil and fry golden and warm on the grill.

Accessories:
Eggplant sprouts are brushed with a little bbq, sprinkle with a little oregano and grilled on both sides until they are soft.

Served with green salad and bread.