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Grandma's meatballs

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Grandma's meatballs

Oil
Pepper
Salt
Butter
1dlDanish water
1dlOatmeal, finvalsede
1Onion
1dlSkimmed milk
1nipThyme, dried
1.5tbspWheat flour
2Eggs
500gVeal and pork. chopped 16%

Instructions for Grandma's meatballs

To prepare the Grandma's meatballs recipe, please follow these instructions:

The meat is stirred together with the chopped onion and other ingredients, to a real father, resting for half an hour. FRY in a mixture of butter and olive oil, or canola oil.

servers with, cucumber salad, boiled potatoes and a Brown nice tow gravy, which hangs by the potatoes.

Tips:
remember a good appetite and space in calorie ledger. Bon appétit!