Grandma's meatballs
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Grandma's meatballs
Oil | ||
Pepper | ||
Salt | ||
Butter | ||
1 | dl | Danish water |
1 | dl | Oatmeal, finvalsede |
1 | Onion | |
1 | dl | Skimmed milk |
1 | nip | Thyme, dried |
1.5 | tbsp | Wheat flour |
2 | Eggs | |
500 | g | Veal and pork. chopped 16% |
Instructions for Grandma's meatballs
To prepare the Grandma's meatballs recipe, please follow these instructions:
The meat is stirred together with the chopped onion and other ingredients, to a real father, resting for half an hour. FRY in a mixture of butter and olive oil, or canola oil.
servers with, cucumber salad, boiled potatoes and a Brown nice tow gravy, which hangs by the potatoes.
Tips:
remember a good appetite and space in calorie ledger. Bon appétit!
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