Grape rim

Ingredients for Grape rim

Instructions for Grape rim

To prepare the Grape rim recipe, please follow these instructions:

Husblasen be soaked in cold water for about 10 minutes.
Wind ruerne halved and the stones taken out.
Got a bit of æblemosten in a bowl and warm it gently up over a water bath. Melt the sheared husblasen here in. Let stand and cool slightly. The melted gelatin stirred in the rest of the æblemosten and lemon juice, cloves and ginger in the mix. stir it gently together.
Butter a rim shape with a little oil and pour a bit of geleen in. Let stand a cold place and congeal.
Add the pitted grapes with the bow down and gently rest of geleen came over.
Style geleen cool and let it congeal. Calculate 2 – 3 hours to it.

Tips:
Garnish with grapes and other fruit, and server if necessary. råcreme or whipped cream for