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Gravlax with foxes sauce

Appetizers
Cook time: 0 min.
Servings: 10

Ingredients for Gravlax with foxes sauce

optional3 tbsp. sour cream
Dill
Lettuce leaves
Tomatoes
10slicesToast bread
1000gGravlax (bought or homemade)
2tspDried dill
200gBrown sugar
4tbspMustard

Instructions for Gravlax with foxes sauce

To prepare the Gravlax with foxes sauce recipe, please follow these instructions:

The salmon is cut on the bias into very thin slices, nemmes with a salmon knife.

Foxes sauce: brown sugar and mustard is melted over a water bath, dill, Horseradish and possibly. sour cream stirred in. Pour into new cold Bowl and put in fridge to cool.

Butter Sandwich loaves and put some small lettuce leaves, and place salmon slices on top, garnish with tomato and dill, skydivers server foxes sauce next to it.