Grove squash buns
Bread, buns & biscuitsCook time: 0 min.
Servings: 12 pcs
Servings: 12 pcs
Ingredients for Grove squash buns
1 | dl | Oil |
100 | g | Oatmeal |
2 | tbsp | Salt |
200 | g | Carrots |
3 | dl | Milk |
50 | g | Yeast |
500 | g | Rye flour |
500 | g | Spelt flour |
500 | g | Squash |
Instructions for Grove squash buns
To prepare the Grove squash buns recipe, please follow these instructions:
Wash the squashes and carrots, tear them fine. Dissolve the yeast in the milk, then add oil, salt and sliced squash and carrots. Then, bring the flour and knead it well.
Let the dough raise for 45 minutes covered by a whisper. Then beat the dough down and shape the balls and allow them to rise for another 30 minutes. Place the balls in a preheated oven at 200 degrees for about 15-20 minutes depending on the size.
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