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Horseradish soup with chicken

Soups
Cook time: 0 min.
Servings: 4

Ingredients for Horseradish soup with chicken

Freshly grated horseradish
Salt
1Carrot
1bundleFresh Chervil
1Chicken whole
1tbspBlack whole peppercorns
2Onion
2.5dlWhipped cream
25dlWater
300gLeeks
5Bay leaves

Instructions for Horseradish soup with chicken

To prepare the Horseradish soup with chicken recipe, please follow these instructions:

Cut the chicken and put it in a pan covered with water. Bring in a boil and foam.

Onions in quarts, carrot, pore pepper and spices are added and the whole boils until the chicken is tender, approx. 1 hour.

The chicken is taken up and the soup is sifted. The meat is crushed by the legs when the chicken has cooled a little, or boil the chicken the day before.

Bring the sour soup back into the pan with chicken pieces and leeks in slices. Boil the soup, simmer for 5 minutes, add whipped cream, cook the soup again, turn it off, and add horseradish and freshly chopped chaff.

Taste with salt, serve it immediately with bread and horseradish in a small bowl next to those who can handle more sweat on the forehead.