Julekys

Ingredients for Julekys

Instructions for Julekys

To prepare the Julekys recipe, please follow these instructions:

The butter is crumbled in the flour, and the dough is easily kneaded with flour and egg yolks. Cool and roll out very thinly. Cut out in round cakes (about 4 cm in diameter), which is placed on a plate. Then whip the egg whites stiff, half of the sugar is brought in and whipped for a moment, after which the rest of the sugar and coconut flour are gently twisted. Put the marengs with a few teaspoons in small peaks on the cakes baked at 200 ° C for 8-10 minutes.