Luxury Homemade Pizza (Cold raised dough)

Ingredients for Luxury Homemade Pizza (Cold raised dough)

Instructions for Luxury Homemade Pizza (Cold raised dough)

To prepare the Luxury Homemade Pizza (Cold raised dough) recipe, please follow these instructions:

Cold raised dough: Soak yeast in the cold water, and knead it together with the rest of the ingredients in minimum 5 min. Style in a refrigerator and let stand for a minimum of 3 hours, but preferably overnight. Film-covered, should be as close as possible.

Take the dough out approximately 2 hours before the pizza must be finished. Beat the dough down-but knead it does not. Let it stand covered in warm place about 1 hour. Divide the batter in the baking pan and let the after raising approximately ½ hour with tomato sauce spread on the dough. Like on top of the stove while the oven heats.

Tomato sauce: cut the tomatoes in pieces and remove the piece of 1/8 where the stem has been. Mince the onion and garlic. Heat a good olive oil up in a medium-size saucepan. The oil to cover the bottom of the pan. Pour the tomatoes, onion and garlic in and let it simmer under low heat so that it just boils when the tomatoes have been soft. Came freshly ground pepper, paprika and sugar in There may well come. plenty of freshly ground pepper to taste (I usually turn the 40-50gange on my pepper grinder). You may want to. finthakke a half red chilli if you like his sauce strong. The sauce should now simmer without lid for approx. 1 hour for the sauce is cooked in and been well concentrated. Stir in it regularly.

Marinated peppers: cut the red and yellow peppers into strips of approx. 1 cm thickness. Pour plenty of olive oil in a frying pan and fry the peppers until tender at medium to low heat (about 15 min). Add the minced garlic and let it fry 1-2 min. Balsamicoen came in and stir and add sugar, and stir again. Pull them off the pan.

Come on hoe fresh basil on tomato sauce and marinated peppers, and then beef, as small flat pieces of meat on the mast 4-5 cm in diameter. Com salt on pieces of meat, and then finely chopped mozarella came in addition to the pizza.

In the oven with the at 225-250grader for about 20 min for the cheese is golden brown. Take out and let it rest 5 minutes before you cut it out. Enjoy.

Tips:
One fine switch the minced beef out with kødstrimler of fine quality, or maybe something quality parma ham. Tomato sauce can also be made in the morning or the night before just fine, just storing it in the refrigerator. By cold raise the dough you get at once a crisp and airy tasty bottom, which is much more interesting to eat.