Mala ala English

Ingredients for Mala ala English

Instructions for Mala ala English

To prepare the Mala ala English recipe, please follow these instructions:

Onion pills and cut into rings or 1/2 rings, as desired.
Sausages and bacon are cut into desired sizes.
Oil comes on a pan, in which eggs are made as scramble eggs, eggs that are touched / moved on their own hot forehead (touched).
Bacon and sausages are served on the forehead with spices, some oil is added and onions are added. When it has the desired color / crispness, pour it into a bowl like the eggs.
Oil is on the forehead and the toast bread is roasted on both sides, remember to get extra when the bread is turned.

tips:
The pan must be VERY hot throughout the cooking, so HUSK to be there throughout the course :) The Ketchuppen is finally added as an optional accessory :)