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Milling wheel or brewbread

Buffets
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Milling wheel or brewbread

1/2 glass finely chopped Sun-dried tomatoes 1 tablespoon. oregano and 3 cloves of crushed garlic or
2 finely grated beets or
4 grated carrots or
EVS. eggs and sprinkle (oatmeal-sesame seeds-linseed-pumpkin seeds-grated cheese-oregano-nigella/Virgin in the right etc
1pkgYeast
1tbspSalt
10-14dlWheat flour
2cupOatmeal or
2cupMuesli etc
5dlWater
6tbspOil

Instructions for Milling wheel or brewbread

To prepare the Milling wheel or brewbread recipe, please follow these instructions:

Stir yeast into the liquid. Added oil and salt and then chose filling. Fill with flour until the consistency is appropriate on the dough. Rather a little too sticky than too dry. Should the dough become too dry, put a piece of plastic film over the tablecloth.
Let raise approx. 1 hour. Form for buns and put them on a baking sheet, with the center ball first. Repeats approx. 30-45 min. Brush possibly. With eggs and decoratively sprinkled on. Bake at 200 degrees C. alm. Oven for approx. 20 min.