Mini-pizzas
VariousCook time: 0 min.
Servings: 3 portion(s)
Servings: 3 portion(s)
Ingredients for Mini-pizzas
| Kethup | ||
| Spices (oregano paprika garlic powder, thyme and/el. Marjoram) | ||
| Oil (preferably olive oil) | ||
| 1 | Peeled tomatoes | |
| 3 | slices | Toast bread |
Instructions for Mini-pizzas
To prepare the Mini-pizzas recipe, please follow these instructions:
Style oven at 180 c. Notch 1 to 2 tomatoes. Put them into a bowl. Put so a bit kethup down in you then takes a tablespoon.. oil down in and stir. Now you take the spices down, as you will have in. Stir and let it stand and pulling in 10 to 20 min. take a baking sheet, and put some wax paper. Put the 3 slices of toast on. Take the saw and butter the filling out of tost loaves and set them so in the oven 10 to 15 min.
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