Mirabelle jam, Red

Ingredients for Mirabelle jam, Red

Instructions for Mirabelle jam, Red

To prepare the Mirabelle jam, Red recipe, please follow these instructions:

Mirabellerne rinse and tøres. You can now choose to mirabellerne or to boil the stones with udstene, and then use that pass before finally, the jam through a sieve. It should not be done in the preparation of finally, the jam, as also the shells for a walk, smoking and helps to give flavor to the Finally, the jam. On the other hand, they are not as exciting to eat, so it is fine enough to aim Finally, the jam before eating.

Mirabelle, boil sugar and water together and add the split vanilla pod and grated zest and juice of 1 orange. Boil for 20 minutes stirring occasionally.

When it is uneven Moss, poured it on scalded glass that may have occurred. then rinse with a little liquor. The glass binds to and closes properly after cooling.

Tips:
Mirabelle jam is excellent in cooking for pies, and can also be touched up with thyme, garlic and chilies as a quick relish for fish or poultry.