Mozzarella in Carrozza
LunchCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Mozzarella in Carrozza
| Olive oil for freely ring | ||
| Salt | ||
| 2 | Eggs | |
| 250 | g | Mozzarella cheese |
| 4 | Sardel fillets | |
| 5 | tbsp | Milk |
| 60 | g | Butter or margarine |
| 8 | slices | Toast bread |
Instructions for Mozzarella in Carrozza
To prepare the Mozzarella in Carrozza recipe, please follow these instructions:
Dilute the sardile filets. Dip the mozzarella dry and cut it into thin slices. Whip the eggs together with milk and salt. Wipe the sardile fillets and chop them well. Stir the fat with the fillets, cut the crusts of the bread and butter the butterfly butter. Place the mozzarella on 4 of the slices of bread and put the remaining slices over. Put the bread in a deep dish and pour the egg yolk over. Allow liquid to be absorbed. Turn bread a few times. Heat the oil on a large forehead and crispy bread.
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