Neapolitan nests with shrimp stuffing
AppetizersCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Neapolitan nests with shrimp stuffing
Instructions for Neapolitan nests with shrimp stuffing
To prepare the Neapolitan nests with shrimp stuffing recipe, please follow these instructions:
Saute onions and mushrooms in a small Saute pan or saucepan. Add the asparagus + white wine and give it all a rehash. Then add the cream and cook for a few minutes.
Add the jævning and cook up to proper consistency. Add the shrimp, heat through and season with salt and pepper.
Fill the finished baked Neapolitan shipowner or the heated tarteletter with shrimp filling garnish, if desired with fresh dill and serve immediately.
Tips:
Tips Shipowners may well baked in advance and heated with fill just before serving.
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