Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Neapolitan nests with shrimp stuffing

Appetizers
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Neapolitan nests with shrimp stuffing

optionalFresh dill
Meljævning of corn flour and water or milk for vol-au-vent material shredder which convert-consistency
Pepper
Salt
0.5dlDry white wine
1Little finely chopped onion
100gAsparagus in smaller pieces than canned or fresh green
100gButton mushrooms, sliced
100gPeeled cooked or thawed shrimp
2dlWhips or cooking cream
8Neapolitan shipowner el. luxury tarteletter

Instructions for Neapolitan nests with shrimp stuffing

To prepare the Neapolitan nests with shrimp stuffing recipe, please follow these instructions:

Saute onions and mushrooms in a small Saute pan or saucepan. Add the asparagus + white wine and give it all a rehash. Then add the cream and cook for a few minutes.
Add the jævning and cook up to proper consistency. Add the shrimp, heat through and season with salt and pepper.
Fill the finished baked Neapolitan shipowner or the heated tarteletter with shrimp filling garnish, if desired with fresh dill and serve immediately.

Tips:
Tips Shipowners may well baked in advance and heated with fill just before serving.