Orange Cake (Bradepande Cake)
Cakes in formCook time: 0 min.
Servings: 12
Servings: 12
Ingredients for Orange Cake (Bradepande Cake)
| 1 | Eggs | |
| 1 | Orange, zest and juice of which | |
| 1 | tsp | Baking soda |
| 1 | tsp | Bicarbonate of soda |
| 125 | g | Butter |
| 2.5 | dl | Sour cream 18% |
| 200 | g | Sugar |
| 275 | g | Wheat flour |
| 75 | g | Hazelnuts |
| 75 | g | Raisins |
Instructions for Orange Cake (Bradepande Cake)
To prepare the Orange Cake (Bradepande Cake) recipe, please follow these instructions:
Stir in fat and sugar together well. Stir the egg in. mix flour with soda and baking powder and stir it into the batter. Chop the nuts and add to the batter along with the sour cream. Add the grated orange peel, orange juice and raisins.
Came the dough in a greased baking pan, approx. 23x33 cm and behind the cake 30-40 minutes at 180 degrees c. alm. oven.
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