Peppercorn with loose rice
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Peppercorn with loose rice
Solve rice | ||
Pepper | ||
Salt | ||
1 | large | Onion |
1 | Grated carrot | |
1 | large | Roast chicken |
1 | can | Tomato puree |
1 | cup | Water |
2 | tbsp | Paprika |
50 | g | Margarine |
Instructions for Peppercorn with loose rice
To prepare the Peppercorn with loose rice recipe, please follow these instructions:
Chop loose well and tear the carrot. Cut the chicken into 8 pieces and rub the chicken pieces with a little salt and pepper. Sweat Leaving weakly golden in a frying pan with the 50 g Margarine. Put the chicken pieces in the saucepan and let them take color. Turn down the heat and pour the cracked carrot, water and tomato paste and the pepper at. Turn the chicken pieces several times while spinning tenderly.
The loose rice is cooked as stated on the packaging.
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