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Peppercorn with loose rice

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Peppercorn with loose rice

Solve rice
Pepper
Salt
1largeOnion
1Grated carrot
1largeRoast chicken
1canTomato puree
1cupWater
2tbspPaprika
50gMargarine

Instructions for Peppercorn with loose rice

To prepare the Peppercorn with loose rice recipe, please follow these instructions:

Chop loose well and tear the carrot. Cut the chicken into 8 pieces and rub the chicken pieces with a little salt and pepper. Sweat Leaving weakly golden in a frying pan with the 50 g Margarine. Put the chicken pieces in the saucepan and let them take color. Turn down the heat and pour the cracked carrot, water and tomato paste and the pepper at. Turn the chicken pieces several times while spinning tenderly.

The loose rice is cooked as stated on the packaging.