Pizzasnegle 09
MainsServings: 16 pcs
Ingredients for Pizzasnegle 09
0.5 | tsp | Salt |
0.5-1 | tsp | Oregano |
1 | dl | Chili sauce |
1 | tbsp | Oil |
100 | g | Smoked ham |
1-2 | dl | Ravet cheese |
2 | dl | Water |
25 | g | Yeast |
5 | dl | Wheat flour |
Instructions for Pizzasnegle 09
To prepare the Pizzasnegle 09 recipe, please follow these instructions:
1: warm water and oil for fingers.
2: Put the yeast in a stir bowl. Stir out the yeast with a little of the liquid.
3: Add the rest of the liquid, salt and most of the flour save a little to roll out.
4: Stir the dough smoothly. Let it rise covered 30 min a loose place without drag.
5: Pour the dough into a mashed table. Roll it out into a rectangular plate.
6: Cut the smoked ham into strips.
7: butter the chilli sauce on the dough. Favor ham and cheese over. Spice with oregano.
8: Roll the dough together to a roll cut it into 16 pieces.
9: Place the dough piece with the cut surface on top of a plate coated with baking pan. Let them raise about 30 min. Set the oven to 225.
10: behind the pizza nuts in the middle of the oven approx. 8 min. Let them swell on the grate.
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