Port Wine Jelly
PicklingCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Port Wine Jelly
| 3 | dl | Port wine |
| 4 | Leaf gelatin |
Instructions for Port Wine Jelly
To prepare the Port Wine Jelly recipe, please follow these instructions:
Place the house block in soft in cold water. Warm the port wine up to 70 degrees C and dissolve the house blister. Set cold until next day.
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