Potato baskets with Waldorfsalat

Ingredients for Potato baskets with Waldorfsalat

Instructions for Potato baskets with Waldorfsalat

To prepare the Potato baskets with Waldorfsalat recipe, please follow these instructions:

The potatoes cut into paper thin slices on a grater. Let them afdryppe and dry the potatoes.
The potatoes must finally not rinsed since starch is necessary for their shape during cooking.

Put them in a preheated fuglerede iron. Rose baskets ad twice, the first time in 3-4 minutes, the second time without metal strainers in 1-2 minutes until golden.

Afdryppes and set at a fat-absorbent surface.

Waldorfsalat: Cream whipped into foam and mix with mayonnaisen that season with salt, white pepper, sugar and lemon juice. Herein is complied with grated apples (preferably with Peel if the is neat), something of væden must be squeezed out before they met in the dressing, since otherwise the salad will be too thin. Also added fintsnittet celery, half-pitted grapes, crushed Walnut cores (save some for garnish).

Potato baskets filled with Waldorfsalaten

Tips:
Have you not a fuglerede iron, you can also use two small metal strainers that accurately fit into each other.

Called nids d'oiseau in French.