Poussiner with grapes

Ingredients for Poussiner with grapes

Instructions for Poussiner with grapes

To prepare the Poussiner with grapes recipe, please follow these instructions:

Poussinerne Brown in a pan in butter and oil. Add chopped onion, and brown slightly, and pour in Broth with. poussinerne FRY for approximately 30 minutes at low heat. Wind ruerne udstenes, and hazel nuts chopped coarsely. Just before serving mix of grapes and Roasted Hazelnuts with cranberries in a little butter. When the poussinerne is finished, they are taken up by the Pan and kept warm while the gravy is made.

Accessories: Poussinerne served on a platter, with a bit of filling. A little of the sauce is poured over, while the rest of the sauce served alongside.