Preserved mandarins

Ingredients for Preserved mandarins

Instructions for Preserved mandarins

To prepare the Preserved mandarins recipe, please follow these instructions:

Arrow 10 mandarins, but let them remain whole. So much of the white arrow of as possible, too. the white in the middle. Make a small incision in the back of each "boat". Boil a brine of water, anise and sugar. Came mandarinerne in the boiling brine, pull the Pan from the fire. Let madarinerne pull at least 12 hours, but like several days before they are served, such as ex with r sabayon.