Press Best Potato Salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Press Best Potato Salad
EVS. 1 tablespoon cream fraice | ||
EVS. a handful of peas | ||
Pepper | ||
Salt | ||
Tomatoes | ||
1 | tbsp | Alm. strong mustard |
2 | Spring onions | |
750 | g | Cottage cheese |
800 | g | Potatoes |
Instructions for Press Best Potato Salad
To prepare the Press Best Potato Salad recipe, please follow these instructions:
Cut the potatoes into suitable pieces and boil them with salt. When they are cold they are mixed with cottage cheese and mustard.
The spring bulbs are cut well and mixed in (save a bit of the finely cut top to decorate).
If you think it's too dry, you can get a spoonful of creme fraice in.
Decorate with tomatoes and a pair of handful peas.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328