Pumpernickel

Ingredients for Pumpernickel

Instructions for Pumpernickel

To prepare the Pumpernickel recipe, please follow these instructions:

The butter is stirred together with the sugar. The eggs are stirred for a while, flour, water and deer tar salt are mixed in and the dough is kneaded together. The dough rolls into a sausage like a thick thumb, brushed with egg and sprinkle with sugar and chopped almonds. The sausage is baked in the oven at approx. 180 ° for approx. 10 min. It is taken out of the oven and cut immediately into pieces of approx. 4 cm length. The biscuits are then dried in the oven for 4-5 minutes.