Rabbit pie with nuts and coconut

Ingredients for Rabbit pie with nuts and coconut

Instructions for Rabbit pie with nuts and coconut

To prepare the Rabbit pie with nuts and coconut recipe, please follow these instructions:

Hazelnuts and almonds blend until they are fine (may be a bit rough). Mix the nuts with flour, sugar, coconut and butter for a solid dough. A pie shape is lubricated with a thin layer of butter and then covered with a small amount of flour. Smooth the flour on a piece of baking paper in size. The dough is put in the mold - also up the edges.

The rhubarb is rinsed well and cut for 2 cm. Wide strips. The rhubarb is distributed around the mold and sugar streams over.

The crumbling crumb is crumbled to cover the rhubarb.

The pie is baked approx. 20 - 25 min. At 200 degrees in the middle of the oven.

Served with creme fraiche stirred up with vanilla.