Raw carrot cake
CakesCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Raw carrot cake
2 | tbsp | Icing sugar |
2 | tsp | Vanilla sugar |
250 | g | Daimbar |
250 | g | Carrots |
250 | g | Macaroons |
5 | dl | Whipped cream |
Instructions for Raw carrot cake
To prepare the Raw carrot cake recipe, please follow these instructions:
Crush the ground crowns roughly, chop daim roughly, grate the carrots and whip the cream in which mixed flour and vanilla sugar.
Use a dish with high edges / refractory dish.
Sprinkle macrons and daim in the bottom, then whipped cream and finally the cracked carrots.
tips:
There may be Use alm. Milk chocolate instead of daim.
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