Red currant jelly without sugar

Ingredients for Red currant jelly without sugar

Instructions for Red currant jelly without sugar

To prepare the Red currant jelly without sugar recipe, please follow these instructions:

Ribs and water boil for about 15 minutes with lid for the berries are ruptured. Currants poured to drain in a juice bag or sieve lined with a cloth. The fruit afdryppes ½-1 day.

The juice boils up and creamed off thoroughly. Red melatin is mixed in water and add, while touched. The juice boil another 2 minutes. The mixture taste with sweetener and atamon added.

Geleen is poured on the small atamonskyllede glass that closes immediately