Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Red wine marinated vildsvinekam

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Red wine marinated vildsvinekam

optionalSuit
Meljævning
Pepper
Salt
0.5Lemon in slices
0.5dlOil
0.5tspThyme
1Bay leaf
1Small onions
1tbspSherry
1tbspTomatpurè
1tspDried crushed juniper berries
1000gSkinny vildsvinekam with lard
3dlRed wine
5dlStegesky + broth

Instructions for Red wine marinated vildsvinekam

To prepare the Red wine marinated vildsvinekam recipe, please follow these instructions:

The comb scratched. The emphasis is in a deep Bowl and pour over with red wine. All the spices are added. The meat marinerer so for 24 hours and be turned on and off in the marinade.

The roast are dried, rubbed with salt, put in baking pan and brush with oil. The Brown 20 minutes at 250 degrees.

Oily pour of saucepan. FRY then further by 175 degrees for 1 hour. The onto regularly with the marinade.

Cloud poured from the saucepan and boiling.

The roast after Brown 5-10 min. with oven door ajar.

The cloud that may have occurred. have to thin water down with broth, smoothed over with a little meljævning and season. Add if necessary. suit.