Red wine sauce
SaucesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Red wine sauce
Freshly ground pepper | ||
Salt | ||
1 | Little sprinkle of sugar | |
1 | tbsp | Olive oil |
1/3 | Kødbouillonterning dissolved in 6 tablespoons. water | |
2 | Chopped shallots | |
2 | dl | Red port wine |
2 | dl | Red wine |
50 | g | Cold butter |
Instructions for Red wine sauce
To prepare the Red wine sauce recipe, please follow these instructions:
Saute the mustots in the oil, add sugar and let the bulbs caramelize (until the bulbs and sugar have a slightly brownish color.
Add wine, port wine and broth and bring to boil.
Add salt and pepper and whip cubes of the cold butter for a little while.
tips:
This sauce is suitable for all kinds of wildlife
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