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Red wine sauce

Sauces
Cook time: 0 min.
Servings: 1

Ingredients for Red wine sauce

Freshly ground pepper
Salt
1Little sprinkle of sugar
1tbspOlive oil
1/3Kødbouillonterning dissolved in 6 tablespoons. water
2Chopped shallots
2dlRed port wine
2dlRed wine
50gCold butter

Instructions for Red wine sauce

To prepare the Red wine sauce recipe, please follow these instructions:

Saute the mustots in the oil, add sugar and let the bulbs caramelize (until the bulbs and sugar have a slightly brownish color.

Add wine, port wine and broth and bring to boil.

Add salt and pepper and whip cubes of the cold butter for a little while.

tips:
This sauce is suitable for all kinds of wildlife