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RIS a la mande 03

Desserts (cold)
Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for RIS a la mande 03

A residual rice pudding (a deep dish)
125gPeeled almonds
3tspVanilla
4dlWhipped cream
6tbspSugar

Instructions for RIS a la mande 03

To prepare the RIS a la mande 03 recipe, please follow these instructions:

Tonsils out in a happy with boiling water for 5 minutes and then slipped so there are no skins on.
Whip the cream into whipped cream.
Mix the rice pudding, vanilla, and sugar together.
Turn the cream is in rice porridge, flavor, if desired. with vanilla to the right taste is achieved
Chop the almonds and mix them so in the dough

Serve with warm strawberry sauce or cherry sauce