Risotto w / Arborio rice

Name: Risotto w / Arborio rice
Yield: 4
Ingredients: Parsley; Grated parmasan cheese; 1 glass White wine; 10 dl Chicken broth; 2 Shallots; 200 g Arborio rice (Italian rice); 200 g Mushrooms; 5 Thinly sliced bacon; 6 tbsp Olive oil

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Risotto w / Arborio rice

		Parsley
		Grated parmasan cheese
1	glass	White wine
10	dl	Chicken broth
2		Shallots
200	g	Arborio rice (Italian rice)
200	g	Mushrooms
5		Thinly sliced bacon
6	tbsp	Olive oil

Instructions for Risotto w / Arborio rice

To prepare the Risotto w / Arborio rice recipe, please follow these instructions:

Sweat bacon in olive oil.
After 5-10min. Pour onions and mushrooms in the frying pan.
After 10 min. Came the rice in
5min. After pouring the white wine in. Let the wine evaporate.
Pour the hot broth in the forehead slightly after hand. When the rice has soaked the liquid, pour a little more in. When the rice is boiled, the oat comes in. Finally the parsley.

Risotto w / Arborio rice

Ingredients for Risotto w / Arborio rice

Instructions for Risotto w / Arborio rice

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