Rolls II

Ingredients for Rolls II

Instructions for Rolls II

To prepare the Rolls II recipe, please follow these instructions:

Stir in yeast and salt together in a bowl (so the yeast will be dissolved). Add the oil and cold water and finally the flour. Knead it all together (the dough should rid your fingers but would like to be damp).

Form dough into 12 muffins and style them on a baking sheet with wax paper. Tires buns with damp dish towels, set them cold overnight.

Brush the round pieces together the beaten egg and sprinkle poppy seed on.

Bake in a preheated oven at 225 degrees c. alm. oven for 18-20 minutes.