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Romsirup-Rum syrup

Pickling
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Romsirup-Rum syrup

1.25dlDark Rum
250gSugar
3.75dlUnsweetened pineapple juice
5cmLemon peel

Instructions for Romsirup-Rum syrup

To prepare the Romsirup-Rum syrup recipe, please follow these instructions:

Stir in sugar, juice and lemon zest in a small saucepan over low heat until sugar is melted. Bring to the boil and let it cook for 10-15 minutes without stirring, until it is tyknet a little.

Take lemon shell up and add the rum