Find recipes from the World's Cookbook - Wocobook www.wocobook.com
print favorite

Salmon salad with dill and salad

Appetizers
Cook time: 0 min.
Servings: 4

Ingredients for Salmon salad with dill and salad

Seasonal salads
Lemon juice
Freshly ground pepper
Oil and mild vinegar for dressing
Salt
1tspRed onion, finely chopped
2Gherkins (small pickled cucumbers)
3tbspDill, fresh
4Egg yolks, past
40gSalmon ROE
400gFresh salmon

Instructions for Salmon salad with dill and salad

To prepare the Salmon salad with dill and salad recipe, please follow these instructions:

The fish is chopped with a big knife. Onions, dill and cucumbers, all of which must be chopped very fine, stirred in and finally the whipped egg yolks. The tartar is seasoned with salt and pepper and shaped like small steaks in the middle of four plates. Salads - one or more kinds - turned in a mild dressing beautifully laid around.

Salmon casserole, rinsed and flavored with salt and lemon juice is arranged on top of the tiger and is decorated with dill shreds. Add coarse bread or flutes

tips:
As a variation, the tater can be quickly cooked on a hot pan and served with a hot sauce to, or cold spice butter. It could be very well garnished with fresh spinach leaves, sautéed quickly on the forehead in a little oil.