Sausage horn 11

Ingredients for Sausage horn 11

Instructions for Sausage horn 11

To prepare the Sausage horn 11 recipe, please follow these instructions:

Melt the butter, pour the milk and the cream in and warm until the mixture is small-fingered.
Stir the yeast into the low-fat milk mixture and add salt, sugar, egg and most of the flour.
Spread the dough until it is soft and smooth with the necessary flour.
Let the dirt raise a warm and covered place approx. 1/2 hour.

Divide the dough into two pieces.
Scroll each piece into a circle.
Cut each circle into 10 triangles.

Half the sausages and put an i
On each triangle.
Roll the dough pieces to horns - roll from the wide end to the pointed end.
Lay the horns on a plate lined with baking paper and leave them to adhere for approx. 15 min.
Brush with eggs and behind the sausage horns 15-20 min. At 200 degrees C hot air.