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Schnitzel Naples

Mains
Cook time: 0 min.
Servings: 4 person(s)

Ingredients for Schnitzel Naples

Corn flour
Pepper
Salt
Dried Basil
4cloveGarlic
4Veal schnitzels or Turkey schnitzler
4slicesBetween aged danbo
4slicesSmoked ham
8slicesTomato

Instructions for Schnitzel Naples

To prepare the Schnitzel Naples recipe, please follow these instructions:

Sprinkle the schnitslerne with salt and pepper
Stir them 1 1/2 min on each side and put them in a refractory dish.
Make a mixture of crushed garlic and dried basil and sprinkle over the meat. Not all of the rest is used for sauce.
Then put a slice of smoked ham
Then two slices of tomato and finally cheese
Cook the pan off in boullion and the rest of the garlic / basil mixture and even with a little maizena
Put the dish in a hot air oven of 175 g for 20 minutes - done.
I usually serve French potato gratin and salad for the dish but almonds cooked potatoes can be used