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Selleribøf (Grated)

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Selleribøf (Grated)

Basil, fresh
Pepper
0.5dlOlive oil
1dlGrated cheese, mozzarella 45 +
1tspSalt
2Eggs
2cloveGarlic
2dlBreadcrumbs
4Tomatoes
400gRibbon pasta, fresh green
500gCeleriac

Instructions for Selleribøf (Grated)

To prepare the Selleribøf (Grated) recipe, please follow these instructions:

Mix grated celery, grated cheese, pressed garlic, egg and breadcrumbs and season with salt and pepper. Tube forcemeat well and form 4 patties.

Cook the pasta al dente according to the bag's instructions.

Rose Meanwhile celery steaks Golden in half of the oil, 4 min. on each side.

Cut the tomatoes into slices and fry them briefly on each side in the rest of the oil, so they just heat and sprinkle them with roughly chopped Basil.

Server selleribøf and the pasta with the tomatoes.