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Sherry herring

Lunch
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sherry herring

A sweet pickled cucumber
Freshly ground pepper
Whole peppercorns
½dlBoiling water
1Onion
1smallSliced onion
1/4dlVinegar
dlSherry
125gSugar
2tbspConcentrated tomato puree
4largeHerring fillets

Instructions for Sherry herring

To prepare the Sherry herring recipe, please follow these instructions:

Marinating: mix sugar, water, vinegar, pepper and onion to a layer and put the herring fillets to pull in at least 24 hours.

Sherry herring: Sherry, vinegar, tomato paste and pepper mixed into a liquid medium. Herring fillets stipulates. chop the cucumber and onion into small cubes; sprinkle it in the brine and let the herrings withdraw approximately 2 days before serving.

By serving garnish with hakked onions and fine dill.