Small ginger pears
Desserts (cold)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Small ginger pears
| 1 | dl | Vinegar |
| 1 | tbsp | Preservative fluid |
| 1 | dl | Water |
| 1000 | g | Small bulbs |
| 3 | Per p dried ginger | |
| 500 | g | Sugar |
Instructions for Small ginger pears
To prepare the Small ginger pears recipe, please follow these instructions:
Pears whole shelve. They peeled off and blomes-but NOT stem-removed.
Sugar, water and vinegar to a boil, layer together with the slightly crushed ginger, and the pears are cooked in it, until tender and lightly candied. Put them in glass and reduce if necessary. bed sheet, if it is not completely smooth, before canning liquid are added. pour it over the pears.
Tastes, among other things. well with sour cream or whipped cream, if desired. with a little Berry
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328