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Smoked halibut with herb broth

Appetizers
Cook time: 0 min.
Servings: 4

Ingredients for Smoked halibut with herb broth

Pepper
Salt
1/2Celery
100gButter
12slicesSmoked halibut
2Carrots
2tbspChopped herbs (parsley, chives and Dill)
2Leeks
4dlChicken broth

Instructions for Smoked halibut with herb broth

To prepare the Smoked halibut with herb broth recipe, please follow these instructions:

The vegetables are peeled, rinsed and chopped very nicely. Boil the sauce with 75 g of butter until it is even. The vegetables come in and the sauce is whipped with the rest of the butter. Season with salt and pepper. The halibut discs are served on plates or dishes. The sauce is poured over and the dish is spiced with chopped herbs.

Served with bread.