Smoked mackerel on grill

Ingredients for Smoked mackerel on grill

Instructions for Smoked mackerel on grill

To prepare the Smoked mackerel on grill recipe, please follow these instructions:

Pull the skin of the mackerel and split it into two fillets. Carefully remove all legs. Put each fillet on a piece of aluminum oil on a bottom of the cut spring onions. Spread sliced ​​tomatoes and mushrooms upstairs and sprinkle with chopped dill and parsley as well as salt and pepper. Close the foil and put the packets on a hot grill for 8-10 minutes. Serve with freshly cooked potatoes and use the juice from the fish packs as dipping.