Smoked ostrich w / egg and asparagus
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Smoked ostrich w / egg and asparagus
| Cress | ||
| 2 | Tomatoes | |
| 20 | slices | Smoky ostrich |
| 200 | g | Egg stand |
| 4 | slices | Toast bread |
| 8 | Green asparagus |
Instructions for Smoked ostrich w / egg and asparagus
To prepare the Smoked ostrich w / egg and asparagus recipe, please follow these instructions:
The green asparagus is easily steamed. The egg is cut into slices, the toastbreads are halved and placed on the plates together with smoked ostrich and asparagus. Decorate with cress and tomato boats.
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