Smoked salmon with pasta salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Smoked salmon with pasta salad
Fresh dill | ||
1 | tbsp | Mustard (mild dijon) |
1 1/2 | Head broccoli, steamed | |
1/2 | tsp | Pepper |
1/2 | tsp | Salt |
2 | Egg yolks | |
2 | tbsp | Oil |
2 | tsp | Sherry |
2 | tsp | Syrup |
200 | g | Pasta, cooked and cooled |
250 | g | Smoked salmon |
3 | tbsp | Wine vinegar |
500 | g | Fresh asparagus (white), steamed |
Instructions for Smoked salmon with pasta salad
To prepare the Smoked salmon with pasta salad recipe, please follow these instructions:
Mustard, salt, pepper, sherry, vinegar and syrup are shaken together. Egg yolks are whipped in, then the oil. The dill is chopped and brought in. Asparagus, broccoli, pasta and smoked salmon are served on the plate and the dressing poured over.
Serve with hot flutes or toast.
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