Spaghetti with Eggplant and tomato

Ingredients for Spaghetti with Eggplant and tomato

Instructions for Spaghetti with Eggplant and tomato

To prepare the Spaghetti with Eggplant and tomato recipe, please follow these instructions:

The onions peeled, chopped and steamed cope in the oil. Aubergine cut into 5 cm. Long spell and added with Marjoram, salt and pepper. Twirling, covered, about 10 minutes.

The tomatoes blended or scalded and skinned, rubbed through a sieve. The spaghetti cooked according to instructions on the package.

Tomato mass warms up, but do not boil, then disappears the fresh tomato flavor. Pressed garlic added. The cooked drained spaghetti mixed with onions and aubergines. Tomato sauce turned into. Basil mowed over.