Spicy tomato soup

Name: Spicy tomato soup
Yield: 6
Ingredients: Basil, fresh; Pepper; Salt; 0.5 tsp Oregano, dried; 0.5 tsp Thyme, dried; 1 PIRI piri, dried; 10 dl Vegetable broth; 125 g Bacon, sliced; 2 clove Garlic; 2 dl Whipped cream; 3 can Chopped tomatoes, canned; 400 g Carrots; 400 g Potatoes; 400 g Onion

Soups

Cook time: 0 min.
Servings: 6

Ingredients for Spicy tomato soup

		Basil, fresh
		Pepper
		Salt
0.5	tsp	Oregano, dried
0.5	tsp	Thyme, dried
1		PIRI piri, dried
10	dl	Vegetable broth
125	g	Bacon, sliced
2	clove	Garlic
2	dl	Whipped cream
3	can	Chopped tomatoes, canned
400	g	Carrots
400	g	Potatoes
400	g	Onion

Instructions for Spicy tomato soup

To prepare the Spicy tomato soup recipe, please follow these instructions:

Cut the bacon into small pieces which are fried crisp. Save baconet for garnish.

Minced garlic and onions Sauté in oily. Add the broth, along with potatoes, carrots, peeled tomatoes together with the spices. Cook until the vegetables are tender.

It all blended well. The soup is heated up again and the cream is added.

Serve with sprinkled the bacon and the fresh chopped Basil.

Tips:
Italian bread is well suited to this soup.

Spicy tomato soup

Ingredients for Spicy tomato soup

Instructions for Spicy tomato soup

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