Steamed salmon with dill sauce

Ingredients for Steamed salmon with dill sauce

Instructions for Steamed salmon with dill sauce

To prepare the Steamed salmon with dill sauce recipe, please follow these instructions:

Sprinkle salmon with salt and pepper and add to a platter, drizzle lemon juice on.

Dill sauce: Stir sour cream along with the finely chopped herbs and season down salt and pepper.

Advantage dill sauce over the salmon. Set it in the oven at 225 degrees in a neighborhood.

Servers with lemon boats and small boiled potatoes.

Microwave: cover it over and mikroegnede dish with salmon with microfilm. Prick some holes in the film, so the steam can escape. Put it in the microwave at full power for 4 min.