Strudsesteaks with Madagascar pepper
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Strudsesteaks with Madagascar pepper
| Madagascarpeber | ||
| Salt | ||
| Butter | ||
| 1 | tbsp | Dijon mustard |
| 2 | dl | Red wine |
| 4 | tbsp | Sour cream |
| 4 | Ostrich steaks |
Instructions for Strudsesteaks with Madagascar pepper
To prepare the Strudsesteaks with Madagascar pepper recipe, please follow these instructions:
Spice the ostrich sticks with Madagascarperberries and salt and sprinkle them in butter for a few minutes. on every side. Grab the meat into the stanol roll.
Cook the forehead with red wine and reduce the sauce to 1/3. Stir the cream into and let it simmer a little. Just before serving is served with dijonsennep.
Put an ostrich stick on each plate and pour the sauce over.
Served with raw potatoes; Green salad with apples in addition to a light mustard dressing.
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