Stuffed fillet sandwich

Ingredients for Stuffed fillet sandwich

Instructions for Stuffed fillet sandwich

To prepare the Stuffed fillet sandwich recipe, please follow these instructions:

Thaw the puff pastry. Cut it out in 5 x 5 cm. large squares. Chop the ham, onion and chop and saute the arrow both in butter in a frying pan. Let the filling cool a bit and favor it on half of the fillet pieces. Put the other dejstykker over and press edges well together, if necessary. with a fork. Snitterne brushed with egg yolk (touched up with a little water), and sprinkled with poppy seeds. Style snitterne on a griddle and behind them in the oven at 220 degrees for 10-15 minutes.

Serve warm, if possible. with salad.