Sunday poppy seeds

Ingredients for Sunday poppy seeds

Instructions for Sunday poppy seeds

To prepare the Sunday poppy seeds recipe, please follow these instructions:

Melt the butter. Add water and crumble the yeast in. Add salt, sugar, eggs, and most of the wheat flour. Knead to a smooth dough with more flour. The dough raises to double size of approximately 40-50 min. Part dough in 4 pieces and roll each piece out lengthwise. cut each piece into 6 slices. Brush with egg and dip in poppy seeds. Put the pieces on the plate with wax paper and let them raise warm for about 30 min. Bake at midterrille by 250 gr for about 10 min.