Surrib 02

Ingredients for Surrib 02

Instructions for Surrib 02

To prepare the Surrib 02 recipe, please follow these instructions:

Put the meat in a pan with all the spices.
The loop is cut first in quarters.
Get water so it covers.
Let it simmer by the weakest heat until it is tender after approx. 1½ hours.
Turn the meat along as it may stick to the bottom of the pan.
Say the soup and measure approx. 8 dl.
If too little, water can be spilled and then the soup is reheated briefly.
Soak the house leaf and stir it in the soup while it is still hot.
Add the vinegar and adjust with salt.
Cut the meat into slices of approx. 1 cm. Thickness, and put them in a row in a dish.
Pour the soup over and spread the bay leaves evenly. (They cooked from the soup)
Put a pressure on top of the soup with another bowl / plate so that the meat is pressed down and style the dishes on a saucepan.
When serving, turn it on a dish.


tips:
The grease will rise during the cooling, forming a protective skin over the meat. It can be cut off when you eat the meat if you do not like it. Some eat surrib with stewed potatoes, but I prefer it as an appetizer at Christmas time.